Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of “considering others’ interests” in every aspect of its business operations.
Lee Kum Kee has also lived by the principles of “pragmatism, integrity and constant entrepreneurship”. The Company has two missions – one is “promoting Chinese cuisines worldwide” and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the world”.
Lee Kum Kee Chiu Chow Chilli Oil is a savoury chilli sauce made from the finest preserved chilli, prepared following the authentic recipe from Chiu Chow China. Excellent for dipping and stir-frying. Delicious with noodles and pasta.
List Price: EUR 30,55
Price: EUR 30,55
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