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Preparing exciting Indian meals often means spending long hours in the kitchen and checking the food from time to time to make sure it does not burn or overcook. This may make you reserve traditional Indian dishes for special occasions, instead of enjoying them every day. But that does not have to be the case. You can still enjoy a variety of Indian dishes without expending too much energy or spending too much time in the kitchen. This is possible thanks to the Instant Pot. And thanks to this book, you will learn how to prepare finger-licking Indian recipes with an Instant Pot.
In this book, you will learn:
- The benefits of using an Instant Pot
- Some helpful tips to make using the Instant Pot easier
- Tasty Indian recipes you can prepare in your Instant Pot
After reading this book, you will have no reason not to make Indian meals a part of your everyday cooking, especially because the Instant Pot makes the process very fast and easy. That said, you might want to adjust the amount of spices that are recommended in this book’s recipes after you cook your first or second dish and notice that the food is too spicy. This is because Indian foods tend to be really spicy and sometimes that makes them unbearable for anyone who is not used to too much spice in food. However, if you don’t find them too spicy, feel free to use them as they are. Flexibility is the name of the game.
If you are excited about making your debut into Indian meals with an Instant Pot, this book will hold you by the hand to make sure your experience will be as smooth as possible. Let’s begin.
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